Nutrients in Candies, TOOTSIE ROLL, chocolate-flavor roll

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Amount of nutrients in 100 g (grams) of Candies, TOOTSIE ROLL, chocolate-flavor roll.

NutrientAmount and UnitPercentage
Water 6.69 g 6.69%
Energy (calorie) 387 kcal
Energy (joule) 1619 kJ
Protein 1.59 g 1.59%
Total lipid (fat) 3.31 g 3.31%
Ash 0.68 g 0.68%
Carbohydrate, by difference 87.73 g 87.73%
Fiber, total dietary 0.1 g 0.1%
Sugars, total 56.32 g 56.32%
Sucrose 39.35 g 39.35%
Glucose (dextrose) 7.85 g 7.85%
Fructose 0.4 g 0.4%
Lactose 2.18 g 2.18%
Maltose 6.54 g 6.54%
Galactose 0 g
Starch 15.3 g 15.3%
Calcium, Ca 36 mg 0.04%
Iron, Fe 0.8 mg
Magnesium, Mg 22 mg 0.02%
Phosphorus, P 57 mg 0.06%
Potassium, K 116 mg 0.12%
Sodium, Na 44 mg 0.04%
Zinc, Zn 0.4 mg
Copper, Cu 0.13 mg
Manganese, Mn 0.047 mg
Selenium, Se 2.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.056 mg
Riboflavin 0.07 mg
Niacin 0.21 mg
Pantothenic acid 0.29 mg
Vitamin B-6 0.01 mg
Folate, total 9 µg
Folic acid 3 µg
Folate, food 6 µg
Folate, DFE 11 µg
Vitamin B-12 0 µg
Vitamin A, RAE 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.65 mg
Tocopherol, beta 0.06 mg
Tocopherol, gamma 7.42 mg 0.01%
Tocopherol, delta 3.18 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin K (phylloquinone) 9.6 µg
Dihydrophylloquinone 18.7 µg
Fatty acids, total saturated 0.967 g 0.97%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0.067 g 0.07%
10:0 decanoic, capric fatty acid 0.025 g 0.02%
12:0 dodecanoic, lauric fatty acid 0 g
13:0 saturated fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 0.467 g 0.47%
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 0.396 g 0.40%
20:0 eicosanoic, arachidic fatty acid 0.013 g 0.01%
22:0 saturated fatty acid 0 g
24:0 saturated fatty acids 0 g
Fatty acids, total monounsaturated 1.929 g 1.93%
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 1.907 g 1.91%
18:1 cis 1.188 g 1.19%
18:1 trans 0.719 g 0.72%
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0.022 g 0.02%
Fatty acids, total polyunsaturated 0.266 g 0.27%
18:2 undifferentiated 0.25 g 0.25%
18:3 undifferentiated, octadecatrienoic, linolenic 0 g
18:3 n-3 c,c,c (ALA) 0.016 g 0.02%
18:3 n-6 c,c,c 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 2 mg
Tryptophan 0.19 g 0.19%
Threonine 0.04 g 0.04%
Isoleucine 0.06 g 0.06%
Leucine 0.11 g 0.11%
Lysine 0.09 g 0.09%
Methionine 0.01 g 0.01%
Cystine 0 g
Phenylalanine 0.05 g 0.05%
Tyrosine 0.02 g 0.02%
Valine 0.08 g 0.08%